Sikkim : A trip to nostalgia and less trodden routes!

As Dr. Gyatso poured locally made wine into my husband's and father in law's shot glasses, they were over the moon. As if they had found the preeminent purpose of travelling 1500 kms to this remote ranch village in Sikkim. The wine obviously tasted like heaven. "Orchids, figs, bananas, Sal, bamboo, wheat, guava, barley, oranges, tea, and cardamom... Continue Reading →

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